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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Roasted Green Beans Recipe

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This recipe for Roasted Green Beans is from TRADITIONALLY OURS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh green beans
1-2 tablespoon olive oil (or just enough to lightly coat beans)
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/8 tsp garlic powder
fresh ground pepper
Directions:
Directions:
Preheat oven to 400°F.
Wash, dry well, and trim green beans.
Put green beans in a large bowl and add all ingredients-tossing beans lightly.
Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer on a jelly roll pan.
Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled. The darker the beans--the "sweeter" they taste!
Serve hot or at room temperature.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These are delicious as a snack, appetizer or even served with steaks hot off the grill! Yummy!

*You can play around with this recipe by adding thinly sliced onions, balsamic vinegar, and also by adding basil, Mrs. Dash, and other favorite spices.
Really hard to mess this one up!

 

 

 

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