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Cranberry Salad Recipe

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Cranberry Salad image
Orus Bundy & children

 

This recipe for Cranberry Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sophie Bundy Crumpler
Added: Wednesday, October 1, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh cranberries
8 oranges
1 large can crushed pineapple, drained (reserve juice)
1 c. pecans or raw peanuts, chopped
1 (3 oz.) pkg. lemon gelatin
1/2 c. sugar
1/2 c. boiling water
2 (6 oz.) pkg. raspberry jello
Directions:
Directions:
Peel oranges. Chop oranges in blender. Grate orange peel. (I do not use the peel from all of the oranges.) Mix oranges, grated orange peel, pineapple, and nuts. Set aside. Grind cranberries. Add lemon gelatin dissolved in water and sugar to cranberries; let come to a boil. Make raspberry jello as directed, add pineapple juice to jello, (just don't use as much water as called for). Mix all and place in a large rectangular pan. Refrigerate overnight.This makes a lot!

This is another of Steve's family favorites. His Mom would always make this at Christmas. I have made it several times but it is too much salad for only two people. You can use sugar free gelatin.

 

 

 

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