"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cranberry Salad Recipe

  Tried it? Rate this Recipe:


Cranberry Salad image
Orus Bundy & children


This recipe for Cranberry Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sophie Bundy Crumpler
Added: Wednesday, October 1, 2008


1 lb. fresh cranberries
8 oranges
1 large can crushed pineapple, drained (reserve juice)
1 c. pecans or raw peanuts, chopped
1 (3 oz.) pkg. lemon gelatin
1/2 c. sugar
1/2 c. boiling water
2 (6 oz.) pkg. raspberry jello

Peel oranges. Chop oranges in blender. Grate orange peel. (I do not use the peel from all of the oranges.) Mix oranges, grated orange peel, pineapple, and nuts. Set aside. Grind cranberries. Add lemon gelatin dissolved in water and sugar to cranberries; let come to a boil. Make raspberry jello as directed, add pineapple juice to jello, (just don't use as much water as called for). Mix all and place in a large rectangular pan. Refrigerate overnight.This makes a lot!

This is another of Steve's family favorites. His Mom would always make this at Christmas. I have made it several times but it is too much salad for only two people. You can use sugar free gelatin.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!