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Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh cranberries
8 oranges
1 large can crushed pineapple, drained (reserve juice)
1 c. pecans or raw peanuts, chopped
1 (3 oz.) pkg. lemon gelatin
1/2 c. sugar
1/2 c. boiling water
2 (6 oz.) pkg. raspberry jello
Directions:
Directions:
Peel oranges. Chop oranges in blender. Grate orange peel. (I do not use the peel from all of the oranges.) Mix oranges, grated orange peel, pineapple, and nuts. Set aside. Grind cranberries. Add lemon gelatin dissolved in water and sugar to cranberries; let come to a boil. Make raspberry jello as directed, add pineapple juice to jello, (just don't use as much water as called for). Mix all and place in a large rectangular pan. Refrigerate overnight.This makes a lot!

This is another of Steve's family favorites. His Mom would always make this at Christmas. I have made it several times but it is too much salad for only two people. You can use sugar free gelatin.

 

 

 

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