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Roasted Cauliflower with Fresh Herbs and Parmesan Recipe

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This recipe for Roasted Cauliflower with Fresh Herbs and Parmesan, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 cups cauliflower florets (about 2 heads)
1-1/2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoon chopped fresh tarragon
3 garlic cloves, minced
1/4 cup (1 oz) fresh Parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Preheat oven to 450. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil, toss well to coat. Bake at 450 for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese and remaining ingredients in a large bowl; toss well to combine.

Number Of Servings:
Number Of Servings:
8

 

 

 

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