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Olive and Red Pepper Linguine Recipe

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This recipe for Olive and Red Pepper Linguine, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Rembowicz
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked linguine
1 medium red bell pepper
3/4 cup sliced fresh mushrooms
1/2 cup chopped onion
1 1/2 tsp minced garlic
1 Tbsp. vegetable oil
15 stuffed green olives, sliced
2 Tbsp. butte

Directions:
Directions:
Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil. Drain linguine, add to the skillet. Stir in the olives and butter.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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