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Preserving Eggs Recipe

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This recipe for Preserving Eggs, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh eggs

Directions:
Directions:
Fresh eggs can be stored i the freezer for up to one year.

Carefully crack each egg into an egg separator that has been place over a small bowl. After the egg separates, place the whites into two sections of an ice cube tray, and place the yolk into another bowl. Repeat until you have 4 yolks in the bowl. Then beat the 4 yolks together with either 1/8 tsp salt, or 1 1/2 tsp sugar. Pour the yolk mixture into 4 sections of the ice cube tray. Freezing the yolks without adding the salt or sugar makes them turn rubbery and unusable. You should now have used 12 sections of the tray. After freezing, the contents of the tray may be removed to a heavy ziploc bag for freezer storage.

Remember to thaw overnight in the fridge.
Two whites cubes and 1 yolk cube equal one fresh egg.

 

 

 

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