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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex and Mary Catherine Stofan
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. roasted garlic chicken broth
2 c. shredded cooked chicken
14-1/2 oz. Mexican-style stewed tomatoes, undrained
2 c. frozen yellow, green, red peppers and onion
stir-fry vegetables
1 c. tortilla chips
sliced fresh jalapeņo chile peppers (optional)

Directions:
Directions:
In a 3 1/2 or 4-quart slow cooker, combine broth, undrained tomatoes, chicken and vegetables. Cover and cook on low heat 6-7 hours or high heat 3-3-1/2 hours. Ladle into warm soup bowls and top with tortilla chips. May top with chile peppers. Yield: 4 servings.

 

 

 

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