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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. roasted garlic chicken broth
2 c. shredded cooked chicken
14-1/2 oz. Mexican-style stewed tomatoes, undrained
2 c. frozen yellow, green, red peppers and onion
stir-fry vegetables
1 c. tortilla chips
sliced fresh jalapeņo chile peppers (optional)
Directions:
Directions:
In a 3 1/2 or 4-quart slow cooker, combine broth, undrained tomatoes, chicken and vegetables. Cover and cook on low heat 6-7 hours or high heat 3-3-1/2 hours. Ladle into warm soup bowls and top with tortilla chips. May top with chile peppers. Yield: 4 servings.

 

 

 

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