"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for French Green Bean Casserole, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can french green beans 1&1/2 lb ground beef 1 onion chopped 1 large can carnation milk 1 can mushroom soup 1 pk tater tots
Brown and drain beef and onion. Place in a baking dish. Combine soup and milk. Pour over meat. Put beans on top and then tater tots on that. Bake at 350º for 30 to 40 minutes or until tater tots are brown and crisp.
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