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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon fried crispy
1 large onion diced
3 16oz cans french style green beans
2 cans cream of mushroom soup
1 8oz can sliced water chestnuts (drained)
1 2.8oz can fried onion rings crumbled

Directions:
Directions:
Cook bacon til crisp and cool then crumble and set aside. Reserve 2 T bacon drippings in skillet and saute onion. Remove onion from pan and mix well with soup and beans. Layer 1/2 of mixture in a 8x12x2 inch baking dish. Arrange chestnuts on top, sprinkle 1/2 of crumbled bacon over this. Spread remaining bean mixture over this, cover and bake for 30 minutes at 350º. Uncover and spread remaining bacon and fried onions on top and bake until browned.

 

 

 

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