Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Deep Fried Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Fried Turkey is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large turkey thawed
1 jumbo bottle of tabasco
salt & pepper
4 to 5 gallons of peanut oil
Directions:
Directions:
Season turkey with salt & pepper. Place in a large plastic bag and pour entire bottle of tabasco in the bag. seal and roll around to completely spread tabasco on the turkey. Outside in a safe location, heat oil in turkey cooker to 390º and carefully lower turkey into hot oil. Lower the turkey slowly to prevent oil from splashing out and catching fire. With a thermometer monitor temperature of oil to maintain 365º. Cook 3 to 4 minutes per pound. Check with a meat thermometer in breast or thigh for 180º. Remove turkey from oil and allow to rest for 20 minutes before carving.
Personal Notes:
Personal Notes:
If using an electric turkey cooker, you will be able to set the thermostat to maintain proper temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!