"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sun Pickles Recipe

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This recipe for Sun Pickles, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCormick (D)
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 cloves of garlic
6.5 C water
3 1/4 C vinegar
2/3 C kosher salt
1/4 tsp alum
3 sprigs dill

Directions:
Directions:
Put garlic in bottom of glass gallon jar. Stuff jars with small pickles. Mix the remaining ingred. pour over pickles.

Set outside for 3 days. Refrigerate for up to a year.

 

 

 

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