"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ice Box Pickles Recipe

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This recipe for Ice Box Pickles, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Blough
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15-25 small cucs - slice
6-8 small onions- slice
2-4 lg gr peppers-slice
Mix:
3.5 C sugar
3 C vinegar
1.5 C water
1/3 C salt
1 tbsp ground Turmeric
1 tbsp celery seeds
1 tbsp mustard seeds

Directions:
Directions:
Mix everything together. Place in frig for one week - stirring everyday. Put in jars and refrigerate for up to a year.

Personal Notes:
Personal Notes:
From my moms good friend.

 

 

 

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