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Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Wichman
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
50 crushed Ritz Crackers
2 pkgs. instant vanilla pudding (3 oz.)
1 qt vanilla ice cream, softened
4 Butterfinger candybars, frozen and crushed
2/3 cups melted margarine
1-1/2 cups milk
1 tub Cool Whip

Directions:
Directions:
Crust:
Combine crushed crackers and margarine. Press into 9x13 pan and bake at 350 for 10-15 minutes or until bubbly.

Filling:
Combine pudding with milk and blend until it begins to thicken. Add ice cream. Chill for 1 hour. Spread Cool Whip on pudding mixture and sprinkle with frozen candybars. Freeze. Remove 1 hour before serving.

 

 

 

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