"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, October 1, 2008


3 eggs
1 1/8 cup oil
1 1/2 tsp almond flavoring
1 1/2 tsp vanilla
1 1/2 cup milk
2 1/4 cup sugar

1 1/2 tsp salt
1 T poppy seed
1 1/2 tsp baking powder
3 cups flour

Mix well the first 6 ingredients
Add: salt ,poppy seed, baking powder, 3 cups flour
(batter is thin)
Pour in 2 greased bread pans
Bake 1 hr @ 350 degrees

GLAZE: 1/4 cup orange juice,,3/4 cup sugar,,1/2 tsp almond flavoring
1/2 tsp vanilla,,,,,,,boil 1/2 min pour over bread

Remove from oven & pour glaze over hot bread (loosen sides & pour while in pan)..don't leave too long....




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