"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Southern Carrot Cake Recipe

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This recipe for Southern Carrot Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
3 c. grated carrots
1 t. baking powder
2 c. flour
1/2 t. salt
2 c. sugar
1 t. cinnamon
2 t. baking soda
4 eggs, well beaten
1 1/4 c. vegetable oil
1 t. vanilla

ICING:
16 oz. pkg. powdered sugar
8 oz. cream cheese
1/2 c. margarine, softened
1 t. vanilla
1 c. pecans

Directions:
Directions:
CAKE: Combine first seven ingredients. Stir in eggs, oil and vanilla. Mix well. Spoon into 3 greased and floured cake pans. Bake at 350 for 30 minutes.
ICING: Cream first four ingredients until well blended. Stir in pecans and spread over each layer of cake.

 

 

 

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