"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Impossible Quiche Recipe

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This recipe for Impossible Quiche, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Rolles
Added: Wednesday, October 1, 2008


12 pieces of Bacon --fried,,& crumbled
1 cup or 4 oz shredded swiss cheese
1/3 cup onion
2 cups milk
1.2 cup buttermilk bisquick
4 eggs
1/4 tsp salt
1/8 tsp pepper

fry bacon,,
put all ingredients into blender, except cheese, onion & bacon.

Pour into baking dish,,add cheese, bacon & onion

Bake @ 450 degrees for 55 min




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