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Beef Jerky Recipe

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This recipe for Beef Jerky is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. flank steak or round steak, cut 1/2 inch thick
1-1/2 tsp. salt
1/2 cup warm water
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1 tsp. coarse ground pepper
Garlic powder to taste
Directions:
Directions:
Cut meat in 3/4-inch wide strips with grain. Dissolve salt in warm water and then add remaining ingredients. Soak meat in above mixture about 2 hours, turning strips of meat frequently so that each piece is drenched in mixture. Place strips of meat on paper towels for a few minutes. Then place strips of meat on oven rack. Turn heat on to 120º to 130º and cook at this temperature for 8 to 9 hours with the oven door slightly cracked open. After cooking, turn off heat, open door and let air dry for 8 hours more. Package jerky in bags or jars.
Personal Notes:
Personal Notes:
Instead of baking in the oven, we use the dehydrator!

 

 

 

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