"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Jerky Recipe

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This recipe for Beef Jerky, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Andrews
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. flank steak or round steak, cut 1/2 inch thick
1-1/2 tsp. salt
1/2 cup warm water
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1 tsp. coarse ground pepper
Garlic powder to taste

Directions:
Directions:
Cut meat in 3/4-inch wide strips with grain. Dissolve salt in warm water and then add remaining ingredients. Soak meat in above mixture about 2 hours, turning strips of meat frequently so that each piece is drenched in mixture. Place strips of meat on paper towels for a few minutes. Then place strips of meat on oven rack. Turn heat on to 120 to 130 and cook at this temperature for 8 to 9 hours with the oven door slightly cracked open. After cooking, turn off heat, open door and let air dry for 8 hours more. Package jerky in bags or jars.

Personal Notes:
Personal Notes:
Instead of baking in the oven, we use the dehydrator!

 

 

 

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