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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

German Red Cabbage Recipe

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This recipe for German Red Cabbage is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
– SAUTE 4 SLICES OF BACON
1 SMALL ONION. (START BACON FIRST).
1 HEAD OF RED CABBAGE SHREDDED.
½ C CIDER VINEGAR
½ C SUGAR.
COVER CABBAGE WITH WATER BRING TO BOIL & THEN SIMMER TIL TENDER ON LOW HEAT.
Directions:
Directions:
ADD COOKED BACON AND ONION TO CABBAGE MIXTURE.
COVER CABBAGE WITH WATER BRING TO BOIL
THEN SIMMER UNTIL TENDER ON LOW HEAT.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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