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German Red Cabbage Recipe

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This recipe for German Red Cabbage, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Schubert Robinson (1923 - 2005)
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
SAUTE 4 SLICES OF BACON
1 SMALL ONION. (START BACON FIRST).
1 HEAD OF RED CABBAGE SHREDDED.
C CIDER VINEGAR
C SUGAR.
COVER CABBAGE WITH WATER BRING TO BOIL & THEN SIMMER TIL TENDER ON LOW HEAT.

Directions:
Directions:
ADD COOKED BACON AND ONION TO CABBAGE MIXTURE.
COVER CABBAGE WITH WATER BRING TO BOIL
THEN SIMMER UNTIL TENDER ON LOW HEAT.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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