"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Schubert Robinson (1923 - 2005)
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of shredded cabbage or 1 head of cabbage shredded
1 carrot shredded
1 onion minced
c. mayonnaise
1T cider vinegar
2T milk
1 t. celery seeds
Salt and pepper to taste

Directions:
Directions:
Mix together wet ingredients and spices together. In a bowl combine cabbage, onion and carrot. Add wet ingredients. Blend together and refrigerate for one hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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