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German Pork and Sauerkraut Recipe

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This recipe for German Pork and Sauerkraut, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Schubert Robinson (1923 - 2005)
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fresh sauerkraut
1/2 apple minced
4 to 6 potatoes peeled and cut into quarters
1 t. caraway seeds
Medium Pork roast (I have used hot dogs too)


Directions:
Directions:
Bake 350
1 Hour or until potatoes and meat are done.

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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