"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hummus Recipe

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This recipe for Hummus, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg Onion, minced
2 cloves Garlic, pressed
1 T Olive Oil
1/2 C Fresh Lemon Juice
1 T Soy Sauce
1 C Cooked Garbanzos, drained

Directions:
Directions:
Saute' the onion and garlic in the olive oil. Place lemon juice and soy sauce in a blender. Add some of the garbanzos to the blender and blend. Add some of the onion mixture to the blender and blend. Repeat 3 and 4 until all ingredients are gone. Chill before serving.

Personal Notes:
Personal Notes:
This is a very low fat version of the Hummus recipe. Great with pita bread or pita chips!

 

 

 

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