Ghivetch (Veggie Casserole) Recipe

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This recipe for Ghivetch (Veggie Casserole) is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles

Ingredients:	Ingredients: 1 c thinly sliced carrots 1 c fresh green beans sliced 1/2 inch diagonals 1 c diced potatoes 1/2 c celery sliced 2 medium tomatoes cored & quartered 1 small summer squash thinly sliced 1 small zucchini thinly sliced 1/2 onion thinly sliced 1/2 head cauliflower broken into small flowerets 1/4 c each red & green pepper sliced in strips 1/2 c frozen green peas thawed 1 c beef boullion 1/3 c olive oil 3 cloves garlic minced 2 t salt 1 bay leaf 1/2 t savory 1/4 t tarragon

Directions:	Directions: Put prepared & mixed veggies in a greased 9x13 inch baking dish. Put boullion, oil, garlic, salt, bayleaf, savory & tarragon in a sauce pan & bring to a boil. Pour this over the veggies. Cover tightly and bake in a 350º preheated oven for 1 hour to 1 hou 15 minutes. Stir occasionally. Keep lid on as much as possible to retain color of veggies.

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Ghivetch (Veggie Casserole) Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: