"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bananna Crunch cake Recipe

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This recipe for Bananna Crunch cake, by , is from The Baber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzy Willetts
Added: Wednesday, October 1, 2008


1/2 cup chopped walnuts
1/4 cup brown sugar
1/4 cup butter or margarine

1 yellow cake mix
1/4 cup chopped walnuts
1/2 tsp ground cinnamon
3 eggs
1/2 cup mashed banannas(about two)
3/4 cup water
1/4 cup vegtable oil

pre-heat oven to 350
spray or grease bundt pan
mix topping and then spread into pan evenly
combine: cake ingredients
blend for two minutes
Bake for 50-55 minutes
Invert immedietly
let cool for 30 minutes




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