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EGGS ~ OMELET IN A BAG Recipe

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This recipe for EGGS ~ OMELET IN A BAG, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box large re-sealable ziploc freezer bags - 1 for each person (with magic marker to label)

INGREDIENTS PER PERSON:
2 eggs
2 slices ham, chopped (optional)
1/2 c. cheddar cheese, shredded
1 T. onion, chopped
1 T. green pepper, chopped
2 T. fresh tomato, chopped
1 T. chunky salsa (optional)
2 mushrooms, fresh, sliced

Directions:
Directions:
Each person should write their name on the ziploc bag with a marker, before creating their own personal omelet. Crack eggs into the freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as possible, and seal the bag.

Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily. It's helpful to remove the bag after 7 minutes of cooking, and "massage" the omelet mixture - then return to boiling water.

 

 

 

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