"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

PIE ~ PAPER BAG APPLE PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PIE ~ PAPER BAG APPLE PIE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9 inch pastry shell, unbaked

FILLING:
3 or 4 baking apples (about 2 1/2 lbs.)
1/2 c. sugar
2 T. flour
1/2 tsp. nutmeg
2 T. lemon juice

TOPPING:
1/2 c. sugar
1/2 c. flour
1/2 c. butter

Directions:
Directions:
Preheat oven to 425.

Make or buy an unbaked 9 inch pastry shell. Pare, core, and slice 7 cups of apples. Place in mixing bowl and set aside.

To Make Filling; Combine sugar, flour, nutmeg. Toss with apples to coat well. Spoon into pastry shell and drizzle with lemon juice.

To Make Topping: Combine ingredients in food processor and pulse to make crumbs. Sprinkle over apples. Slide pie into a heavy brown paper bag, large enough to cover pie loosely. Fold open end over twice and fasten with paper clips. Place on large cookie sheet for easy handling. Bake in 425 oven for 1 hour. Remove from oven, split bag open and remove pie from bag. Cool on wire rack. Serve with ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!