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Sandie's Italian Pasta Salad Recipe

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This recipe for Sandie's Italian Pasta Salad, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Zerwas
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package fusilli pasta
2 (2 ounce) cans sliced black olives
3 cans RO*TEL diced tomatoes and green chilies
1 (8 ounce) package sliced pepperoni
1 (16 ounce) bottle of Italian Dressing
1 (5 ounce) container of Freshly Shredded Parmesan Cheese

Directions:
Directions:
Cook pasta.
Mix all ingredients together and chill.

Personal Notes:
Personal Notes:
Very quick and easy. My family and friends really enjoy this salad.

 

 

 

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