"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Amazing Apple Pie Recipe

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This recipe for Amazing Apple Pie, by , is from The bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hutteman
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
PIE CRUST
1 c flour (optl. 3/4 c whole wheat flour, 3/4 c white)
c oil
Pinch of salt
c water

TOPPING
c flour
c sugar
c brown sugar
1/3 c butter (soft)

PIE
5 c apples
1 Tbsp. lemon juice
c sugar
c brown sugar
tsp. salt
tsp. cinnamon
tsp. nutmeg
3 T flour

Directions:
Directions:
PIE CRUST: stir flour and salt together in pie pan. Bring oil and water up to boiling point, pour over flour, stir with fork and press.
PIE: combine all in bowl, mix well, pour into crust.
TOPPING: stir together with fork until crumbly, sprinkle over pie. Bake 40-50 minutes at 375.

Can top with caramel syrup.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
about 15 minutes
Personal Notes:
Personal Notes:
You may have this recipe, Karis. It's from Jamie's mom--we made it in Missions Institute. It's my most asked for recipe--especially the oil crust. I use the crust for quiche, or anything that doesn't take a second crust. I'm pretty lazy.

 

 

 

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