"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Polly's Casserole Recipe

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This recipe for Polly's Casserole, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Dupree Foster
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion
1 bell pepper
1 cup uncooked rice
3 cups stewed tomatoes
1 tbsp. chili powder
salt
black pepper

Directions:
Directions:
Brown hamburger meat, chop onion, cut bell pepper in chunks and add to hamburger meat. Cook for a few minutes, stir in tomatoes, rice and season with chili powder, salt and pepper. Bake at 350 for 45 minutes in a covered casserole dish.

 

 

 

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