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Creamed Eggs with Artichokes Recipe

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This recipe for Creamed Eggs with Artichokes, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Leicht
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg 9 oz each frozen artichoke hearts
1 bay leaf
2 cans condensed cream of mushroom soup
1 tbsp chopped onion
1/4 cup sherry wine
9 hard-boiled eggs, quartered
4 slices cheese (you choose American, Colby)
2 cups diced cooked ham
pinch salt
pinch pepper
pinch garlic salt

Directions:
Directions:
1) cook artichoke hearts as directed on package, adding bay leaf during cooking
2) drain, remove bay leaf
3) combine soup, onion, sherry, salt, garlic salt and pepper - mix well
4) arrange artichoke hearts, ham, hard boiled egg quarters, in a 3 Quart Casserole
5) add soup to mixture
6) top with slices of cheese
7) bake in hot oven 400 for 25 to 35 minutes, or until cheese is lightly browned

 

 

 

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