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Five-Layer Italian Dip Recipe

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This recipe for Five-Layer Italian Dip, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Murphy
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup pesto
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese

Directions:
Directions:
Preheat oven to 350F. Mix cream cheese and Parmesan cheese. Spread onto bottom of 9-inch pie plate or quiche dish. Layer remaining ingredients over cream cheese mixture. Bake 15 min. or until heated through. Serve hot with assorted crackers or sliced Italian bread.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10

 

 

 

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