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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Saltine Toffee Cookies Recipe

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This recipe for Saltine Toffee Cookies is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 (plus) saltine crackers
1 cup butter
1 cup brown sugar, packed
12 ounce package (2 cups) semi-sweet chocolate or butterscotch chips
1 cup finely chopped nuts and toasted, optional
Directions:
Directions:
Preheat oven to 400º for 5 to 6 minutes. Line cookie sheet with saltine crackers in single layer.

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

Bake at 400º for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Number Of Servings:
Number Of Servings:
35 pieces
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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