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Saltine Toffee Cookies Recipe

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This recipe for Saltine Toffee Cookies, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Murphy
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
40 (plus) saltine crackers
1 cup butter
1 cup brown sugar, packed
12 ounce package (2 cups) semi-sweet chocolate or butterscotch chips
1 cup finely chopped nuts and toasted, optional

Directions:
Directions:
Preheat oven to 400 for 5 to 6 minutes. Line cookie sheet with saltine crackers in single layer.

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

Bake at 400 for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Number Of Servings:
Number Of Servings:
35 pieces
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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