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Pork Casserole Recipe

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This recipe for Pork Casserole, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Bothof
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2lb. Pork steak (lean) cut into cubes
2 med Onions (cut fine)
1 Green pepper
1 8oz pkg Shell macaroni
2c. celery
1 4oz can mushrooms
1 101/2oz can cream of mushroom soup
1 101/2oz can cream of chicken soup
1/3c. Soy sauce
1/4c. Sugar
Salt and pepper to taste
Chow mein noodles

Directions:
Directions:
Brown meat with small piece of butter. Add onions, celery and green pepper. Season with salt and pepper. Cook macaroni according to directions on pkg. Drain and add with remaining ingredients to meat mixture, except chow mein noodles. Bake at 350 for 1 1/2 hours. Serve over chow mein noodles or sprinkle noodles on top.

Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Marguerite Bothof is one of 7 daughters of William Bothof and Henrietta Rosenboom. This recipe was taken by Gerrit Bothof of Leusden, The Netherlands, from the William Bothof Family Cookbook.

 

 

 

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