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Pear Zucchini Bread Recipe

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This recipe for Pear Zucchini Bread is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beaten
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans
Directions:
Directions:
In a large bowl, combine the first seven ingredients. Combine the flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees for 55 - 65 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Yield: 22 loaves.
Personal Notes:
Personal Notes:
This is YUMMY - More than delicious!

 

 

 

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