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Grandma's White Bread Recipe

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This recipe for Grandma's White Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjory Pierce
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups whole milk
3 TB butter
3 TB sugar
1 TB salt
1/2 cup water
1 pkg dry yeast

6 cups all-purpose flour

Directions:
Directions:
Scald the milk, butter, sugar and salt. Cool until warm. Then add the yeast that has been dissolved into the water. Stir in 3 cups of the flour, knead. Knead in 3 more cups flour.
Place in a large bowl and let rise until double in size.
Punch down and knead lightly. Place in 2 greased loaf pans and let rise again.
Bake at 400 for 25 minutes.

Personal Notes:
Personal Notes:
This is Grandma Pierce's famous white bread recipe that Grandpa ate every day of his married life! Grandpa did not eat any 'store-bought- bread! As a kid, I remember going over to Grandma's and timing it just right so that I was able to eat the warm 'heel' of the freshly baked bread with butter and a sprinkle of sugar! Yum!!

 

 

 

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