"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

TUNA SALAD WITH BALSAMIC VINEGAR AND GRAPES Recipe

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This recipe for TUNA SALAD WITH BALSAMIC VINEGAR AND GRAPES, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 6 oz can solid white tuna in water
1/2 tsp. salt
1/4 tsp. pepper
1 small stalk celery, finely chopped
2 T. red onion, finely chopped
2 T. balsamic vinegar
6 oz. halved red seedless groups (about 1 cup)
1/4 c. lightly toasted slivered almonds

Directions:
Directions:
Drain the tuna and shred until texture is fine and even. Transfer the tuna to a medium bowl and mix in salt, pepper, celery, onion, grapes and almonds. Cover and refrigerate up to 3 days

 

 

 

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