"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pea Salad Recipe

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This recipe for Pea Salad, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Winnie Bothof
Added: Tuesday, September 30, 2008


1 can White shoe peg corn
1 can French Style green beans
1 can Tiny peas
1 c. Chopped celery
1 Green pepper
1 Bunch green onions
1 jar pimento
1 can water chestnuts (optional)
3/4 c. Vinegar
1c. Sugar
1/2c. corn oil
1tsp Salt
1tsp Pepper

Celery, Green pepper, and Green onion.
White shoe peg corn, French style green beans, and Tiny peas.
Then add, Celery, green pepper, green onion, Jar Pimento, Water chestnuts.

Vinegar, sugar, corn oil, salt, pepper
Mix all together and refrigerate.




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