1 can White shoe peg corn 1 can French Style green beans 1 can Tiny peas 1 c. Chopped celery 1 Green pepper 1 Bunch green onions 1 jar pimento 1 can water chestnuts (optional) 3/4 c. Vinegar 1c. Sugar 1/2c. corn oil 1tsp Salt 1tsp Pepper
Chop Celery, Green pepper, and Green onion. Drain White shoe peg corn, French style green beans, and Tiny peas. Then add, Celery, green pepper, green onion, Jar Pimento, Water chestnuts.
Cook Vinegar, sugar, corn oil, salt, pepper Mix all together and refrigerate.
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