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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pea Salad Recipe

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This recipe for Pea Salad is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can White shoe peg corn
1 can French Style green beans
1 can Tiny peas
1 c. Chopped celery
1 Green pepper
1 Bunch green onions
1 jar pimento
1 can water chestnuts (optional)
3/4 c. Vinegar
1c. Sugar
1/2c. corn oil
1tsp Salt
1tsp Pepper
Directions:
Directions:
Chop
Celery, Green pepper, and Green onion.
Drain
White shoe peg corn, French style green beans, and Tiny peas.
Then add, Celery, green pepper, green onion, Jar Pimento, Water chestnuts.

Cook
Vinegar, sugar, corn oil, salt, pepper
Mix all together and refrigerate.

 

 

 

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