This recipe for Fiddle Faddle, by Wylodine Turney, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Wylodine Turney Added: Tuesday, September 30, 2008
Toast pecan pieces by melting butter on a cookie sheet and tossing pecans to coat. Bake pecans 15 - 20 minutes, stirring occasionally. Remove from oven and place on paper towels to cool. Melt bark in a double boiler or microwave. Add other ingredients. Spoon onto waxed paper and let cool. Store in tight container.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.