"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fiddle Faddle Recipe

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This recipe for Fiddle Faddle, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wylodine Turney
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups pecan pieces
3/4 to 1 stick butter
2 cups Rice Krispies
2 cups miniature marshmallows
1 (24 oz) pkg white chocolate bark

Directions:
Directions:
Toast pecan pieces by melting butter on a cookie sheet and tossing pecans to coat. Bake pecans 15 - 20 minutes, stirring occasionally. Remove from oven and place on paper towels to cool. Melt bark in a double boiler or microwave. Add other ingredients. Spoon onto waxed paper and let cool. Store in tight container.

 

 

 

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