"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Leicht
Added: Tuesday, September 30, 2008


5 zucchini sliced :
2 eggs, beaten :
1 cup sour cream :
1 cup sharp grated cheddar cheese :
2 cups mozzarella grated cheese :
1 tsp basil :
1/2 tsp ground oregano :
3/4 tsp garlic powder :
pinch salt
pinch pepper
1/8 tsp ground rosemary
1 cup fresh mushrooms
1 small chopped tomato
1/2 cup bacon bits
2 cups prepared croutons
1/2 cup of grated Parmesan cheese

mix all ingredients together in a large bowl
place mixture in a lightly greased 9x13 pan
bake 350 for 30-40 minutes




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