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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 zucchini sliced :
2 eggs, beaten :
1 cup sour cream :
1 cup sharp grated cheddar cheese :
2 cups mozzarella grated cheese :
1 tsp basil :
1/2 tsp ground oregano :
3/4 tsp garlic powder :
pinch salt
pinch pepper
1/8 tsp ground rosemary
1 cup fresh mushrooms
1 small chopped tomato
1/2 cup bacon bits
2 cups prepared croutons
1/2 cup of grated Parmesan cheese
Directions:
Directions:
mix all ingredients together in a large bowl
place mixture in a lightly greased 9x13 pan
bake 350º for 30-40 minutes

 

 

 

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