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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Winnie Bothof
Added: Tuesday, September 30, 2008


3-4 Chicken Breast
1 can Vegetable All
1 can French Green Beans
1 can Whole Corn
1/2 c. Chopped Onion
1 can Cream of Mushroom Soup
1/2 c. Mayo
1 c. Shredded Cheddar Cheese
1 roll of Ritz crackers
1 cube of melted butter

Boil Chicken breast then cut up and set aside.

Veg all, French green beans, Whole Corn, Chopped Onions Bring to a boil, then set aside.

In a large pan mix 1 can Cream of Mushroom Soup, 1/2 c. Mayo, and 1 c. Shredded cheddar cheese. Stir in Chicken, then mix into soup mixture.
Place in 9X13 dish
Crush 1 roll of Ritz crackers & sprinkle on top. Then drizzle melted butter over top.
Bake 350-400 oven until brown on top.




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