"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easter Raisin Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Raisin Sauce, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup raisins
1 cup water
2/3 cup red currant jelly
1 teaspoon grated orange zest
1 cup orange juice
1/4 cup brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon allspice

Directions:
Directions:
Combine the raisins, water, jelly, zest and juice in a medium saucepan and place over medium high heat, stirring occasionally until it reaches a boil. Add the sugar and cornstarch, and continue to stir until both are well dissolved and the raisins are the only lumps (not the cornstarch). Season with salt and allspice and serve right away on ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!