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Grilled Balsamic Pork Tenderloin Recipe

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This recipe for Grilled Balsamic Pork Tenderloin, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup balsamic vinegar
2 garlic cloves
1/2 teaspoon dried crushed red pepper
1 (2-lb) package pork tenderloins
1 teaspoon salt
1 teaspoon ground black pepper

Directions:
Directions:
Combine first 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add pork. Cover or seal, and chill 8 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt and black pepper. Grill, covered with grill lid over medium-high heat (350-400) 8-12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155. Remove from grill, and let stand 10 minutes or until thermometer registers 160. Slice pork and garnish if desired.

 

 

 

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