This recipe for Balsamic Roasted Asparagus, by Mary Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 425º. Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic and pepper tossing to coat. Bake at 425º for 10 minutes, turning once.
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