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Sugar Cookie Cut-Outs Recipe

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This recipe for Sugar Cookie Cut-Outs is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Ingredients:

1 cup LAND O LAKESŪ Butter, softened
1 cup sugar
1 egg
2 1/2 cups all-purpose flour
2 tablespoons orange juice
1 tablespoon vanilla
1 teaspoon baking powder

Frosting Ingredients:

3 cups powdered sugar
1/3 cup LAND O LAKESŪ Butter, softened
1 teaspoon vanilla
1 to 2 tablespoons milk
Directions:
Directions:
Combine 1 cup butter, sugar and egg in large bowl. Beat at medium speed until creamy. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed. Divide dough into thirds; wrap in plastic food wrap. Refrigerate until firm (at least 2 hours).

Heat oven to 400°F. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets.

Bake for 6 to 10 minutes or until edges are lightly browned. Cool 1 minute before removing from cookie sheets. Cool completely.

Frosting: The recipe makes a lot of frosting, you may want to cut the frosting recipe in half. Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in small bowl. Beat at low speed, adding enough milk for desired spreading consistency. Tint frosting with food color, if desired. Frost and decorate cooled cookies as desired
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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