"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tequila Bury Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tequila Bury Salad, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Barth
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Heads lettuce (can use romaine or ice berg)
1 Head Broccoli
1 16 oz Bacon Bits
1 cup Parmesan Cheese (use grated)

Dressing
1 pint Hellmann Mayonnaise
2 1/2 TBSP white vinegar
1/4 cup sugar

Directions:
Directions:
Mix up dressing. Can mix up ahead of time if desired. Put lettuce, broccoli, 3/4 cup Parmesan cheese and Bacon bits into a large mixing bowl. Stir in dressing until evenly coated. Top off with remaining Parmesan Cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!