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Tequila Bury Salad Recipe

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This recipe for Tequila Bury Salad is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Heads lettuce (can use romaine or ice berg)
1 Head Broccoli
1 16 oz Bacon Bits
1 cup Parmesan Cheese (use grated)

Dressing
1 pint Hellmann Mayonnaise
2 1/2 TBSP white vinegar
1/4 cup sugar

Directions:
Directions:
Mix up dressing. Can mix up ahead of time if desired. Put lettuce, broccoli, 3/4 cup Parmesan cheese and Bacon bits into a large mixing bowl. Stir in dressing until evenly coated. Top off with remaining Parmesan Cheese.

 

 

 

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