"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gourmet Tomato Soup Recipe

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This recipe for Gourmet Tomato Soup, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 can (14.5) oz.diced tomatoes of your choice
1 soup can of milk or half and half

Directions:
Directions:
Heat soup & tomatoes in saucepan. Gradually stir in milk or half and half till warm. Simmer fop a few minutes to blend flavors.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
there are so many great canned diced tomato mixes-and grated cheese is always good on top.
Serve with a crusty bread and salad.

 

 

 

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