"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C. sliced zucchini
1/3 C. melted butter or margarine
8 oz. pkg. Stove top or Pepperidge Farm stuffing mix
1 C.grated carrots
1 C. chopped celery
1/2 c. sliced onion
1 c. sour cream
1 can mushroom soup

Directions:
Directions:
Cook zucchini 2 min. in lightly salted boiling water-drain. Melt butter in water-follow stuffing directions.
Simmer carrots,celery &onions in small amt.of water and butter till crisp tender.

Mix veggies,sour cream and soup,layer into a greased baking dish-start with stuffing mix-and ending with stuffing mix.Bake at 350 30-40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min. +baking
Personal Notes:
Personal Notes:
Sprinkle with cheddar cheese in last few minutes if desired.

 

 

 

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