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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 C. sliced zucchini
1/3 C. melted butter or margarine
8 oz. pkg. Stove top or Pepperidge Farm stuffing mix
1 C.grated carrots
1 C. chopped celery
1/2 c. sliced onion
1 c. sour cream
1 can mushroom soup

Directions:
Directions:
Cook zucchini 2 min. in lightly salted boiling water-drain. Melt butter in water-follow stuffing directions.
Simmer carrots,celery &onions in small amt.of water and butter till crisp tender.

Mix veggies,sour cream and soup,layer into a greased baking dish-start with stuffing mix-and ending with stuffing mix.Bake at 350º 30-40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min. +baking
Personal Notes:
Personal Notes:
Sprinkle with cheddar cheese in last few minutes if desired.

 

 

 

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