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Dad Hager's World Famous Meatloaf Recipe

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This recipe for Dad Hager's World Famous Meatloaf, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Von Uderitz
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 teaspoon mustard
1 egg, lightly beaten
1 medium onion, minced
1/4 cup cracker crumbs
2 pounds lean ground beef
1 1/2 teaspoons salt
1/4 teaspoon pepper

Directions:
Directions:
Combine tomato sauce, brown sugar, vinegar, and mustard in a small bowl. Set aside.

Combine egg, onion, cracker crumbs, ground beef, salt, and pepper in a mixing bowl. Add 1/2 cup tomato mixture and blend thoroughly. Shape into an oval loaf and place in baking dish. Make a depression in top of loaf. Pour remaining tomato sauce over top of meat.

Cook, uncovered, for 1 hour at 350.

Cover meat and let stand about 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6 (with enough left over for your little lunch!)
Personal Notes:
Personal Notes:
Missy's: "This recipe works best if you RUSH around the kitchen to make it."
Heather's: "If you are anything like Dad, you should wear gloves while making this, so that if your finger slips in, the meatloaf won't be too sweet!"
Sammy's: "You can't leave the table until you finish your milk!"
Mark's: "Where's the bread?"

 

 

 

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