"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Sweet Potato Casserole Recipe

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This recipe for Baked Sweet Potato Casserole, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes, cooked
1/2 c. sugar
2/3 stick butter
2 tsp. vanilla
2 eggs, well beaten

Topping:
1/2 c. brown sugar
1/2 stick butter
1/3 c. flour
1/2 c. chopped pecans

Directions:
Directions:
Mix sweet potatoes, sugar, butter, vanilla and eggs together. Put in greased casserole. Top with topping mixture. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
This is perfect for the Holidays.

 

 

 

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