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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. butter;
1/2 cup all-purpose flour;
4 cups milk;
1 tsp. dry mustard;
salt and ground black pepper;
dash hot sauce;
8 oz of velveeta cheese (cubed);
2 cups shredded cheddar cheese;
1 pound elbow macaroni (cooked);
1 1/2 cup crushed Ritz crackers;
1/2 cup freshly grated Parmesan cheese, for topping.
Directions:
Directions:
Melt 6 tablespoons butter over medium heat. Add flour whisking, for 1 minutes. Add the milk and bring to a boil. The mixture will thicken. Continue whisking and add the dry mustard, salt, pepper, and hot sauce. Stir in the velveeta and cheddar cheese until it melts. In a buttered casserole dish pour the cheese sauce over the noodles. Top with Ritz crackers and Parmesan cheese. Bake at 350º for 35-45 minutes.

Variation - add 6 pieces of cooked and crumbled bacon.

 

 

 

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