"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Paula Dean's Peanut Butter Cookies, by Kate C, is from The EWEN Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large egg 1 cup smooth peanut butter 1 cup sugar 30 chocolate Hershey's Kisses, unwrapped
Preheat oven to 350º. Line a baking sheet with parchment paper and set aside. In a mixing bowl, beat together egg, peanut butter and sugar until a dough forms. Shape the dough into small balls and place 1 inch apart on the prepared baking sheet. Bake for 10 minutes. Remove baking sheet from oven and immediately press a chocolate kiss in each. Transfer cookies to a rack and cool. Then proceed to devour the batch!!!!!
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