"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jeanna's Kickin' Stuffed Peppers Recipe

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This recipe for Jeanna's Kickin' Stuffed Peppers, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie and Jeanna Jessup
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mild pork sausage
8 oz. cream cheese, cubed
15 fresh jalapeño peppers, halved lengthwise and seeded
1/4 c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350º. Lightly grease baking sheet. Place skillet over medium-high heat; add sausage; cook until brown; drain and return pan to heat. Stir cream cheese into sausage; cook until melted; remove from heat. Spoon equal portions of sausage mixture into jalapeño halves and arrange onto baking sheet; sprinkle with Parmesan. Bake in preheated oven until peppers are soft and tops are lightly browned, 30 minutes.

 

 

 

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