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Jeanna's Kickin' Stuffed Peppers Recipe

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This recipe for Jeanna's Kickin' Stuffed Peppers is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild pork sausage
8 oz. cream cheese, cubed
15 fresh jalapeño peppers, halved lengthwise and seeded
1/4 c. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Lightly grease baking sheet. Place skillet over medium-high heat; add sausage; cook until brown; drain and return pan to heat. Stir cream cheese into sausage; cook until melted; remove from heat. Spoon equal portions of sausage mixture into jalapeño halves and arrange onto baking sheet; sprinkle with Parmesan. Bake in preheated oven until peppers are soft and tops are lightly browned, 30 minutes.

 

 

 

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